Taste: Mild, slightly nutty taste. The fresh green of Alfalfa can even be used as the first green food for toddlers.
Ingredients: Only cereal grass has a higher protein and chlorophyll content than alfalfa green. In addition, the delicate green contains all 8 essential amino acids and abundant minerals such as calcium and vitamins
Usage: raw: for your salad, on your bread or as decoration for your dishes. Because alfalfa green coincides quite quickly after marinating, please sprinkle it on top of the salads and dishes right before eating
Positive properties: anti-inflammatory, appetizing, low in calories, can be helpful in acne and autoimmune diseases