Taste: The fresh green of mustard has a sharp spicy taste with a high seasoning power.
Ingredients: Mustard greens contain many healthy ingredients, such as vitamins A, B1, B2, C, E and K as well as the minerals iron, potassium, calcium, magnesium, phosphorus, sulphur and zinc. It also contains 30 – 35 % protein, valuable bitter substances, enzymes and above all the typical essential mustard oil.
Use: raw: in salads, on bread, for juicing, smoothies, herbal curd, for purification or as a decoration for your dishes (mustard greens make heavy dishes easier to digest).
Positive properties: antibiotic effect, cleanses and strengthens the organism, drains, antibacterial, relieves cramps and mucus, stimulates digestion.
Delivery: This offer includes the organic seeds without accessories. Below the product images you may see a picture of the Microgreens ready for harvesting, including tray and soil, so that you can get an idea of what it looks like ready grown.
This seed can be used both for growing Microgreen as well as in the cress sieve.
Organic mustard seedsMicrogreen and sprouts. Seeds from controlled organic cultivation for sprout cultivation (DE ÖKO 006).
Botanical name: Sinapsis alba
Also called: Mostrich, Mostert, Mustard