Taste: The fresh green of peas has a wonderful taste for fresh sugar peas. A crisp, juicy bite makes the enjoyment perfect!
Ingredients: Pea green is one of the most protein-rich vegetables. The contained protein contains all eight essential amino acids. Vitamins A, B1, B2, B6 and C make peas as valuable as their content with minerals: calcium, phosphorus, magnesium, copper, manganese, zinc, iron, silicon, potassium, sulfur and sodium.
Usage: raw: in salad, on bread, for juicing or as a decoration of your dishes; steamed: prepare similar to sugar peas
Positive properties: base-forming, digestive-promoting, stimulating metabolism