Taste: The fresh green of radish China Rose has a fine pungent radish taste.
Ingredients: It contains large amounts of protein, vitamin A, B1, B2, C, E and K. Compared to radishes radishgreen contains 4 times more magnesium, is rich in iron, potassium, calcium, sodium, phosphorus and zinc. Vitamin C allows for better absorption of iron and calcium. The protein content is 30-35%. In addition to vitamins and minerals, mustard oils are also included.
Usage: raw: in salads, on bread, for juicing, smoothies, herb quark, dips or as a decoration of your dishes.
Positive properties: antibacterial, antiviral, detoxifying, expectorant in the respiratory tract, aids digestion, blood-thinning effect and preventive effects against anaemia, osteoporosis and cardiovascular diseases.