Taste: The fresh green of the red amaranth has a mild fine-tangy and slightly sweet aroma.
Ingredients: Amaranth green is rich in vitamins K, E and C. In addition, it contains calcium, iron and the valuable beta-carotene.
Usage: raw: for your salad, on your bread or as a decoration for your dishes. Due to its striking pink-reddish color, amaranth green looks good everywhere and provides a fresh look.
Positive properties: blood-forming, blood-cleansing, anti-inflammatory, and supportive for digestion, heart and bones.