Fresh ingredients:

  • Rose petals from rose plants
  • Water



Collect some rose petals from the garden.

Cut the white bottom of the petals off and also discard the stem.

Wash the individual petals and dry off in a salad spinner.

Boil the petal for no more than 30 min (over boiling will turn them brown)

Alternatively, you can also dry and powder the rose petals and use as dried powder.


Roses balance all three doshas


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